Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes. Leave about an inch between buns. Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot (about 80 degrees Farenheit) until buns have doubled in size – about 40 mins. Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack. Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Instructions. Place the water, milk, and butter in a microwave safe bowl or measuring cup and microwave on low for 45-60 seconds. Add all the dough ingredients, except the chocolate chips, to a large mixing bowl or to the bucket of your bread machine, and knead. In a large bowl, mix the the flours, xanthan gum and baking powder together. Note: don’t forget to add salt if using unsalted butter. Then add the butter (melted in the microwave first – about 30 seconds) as well as the egg and frothy yeast mixture and mix with a spatula until smooth and lump free. Bread Machine Brioche Buns. 1 cup water. 3 tablespoons milk. 1 Tablespoon active dry yeast. 2½ tablespoons sugar. 1 large egg. 3 cups bread flour. 1/3 cup white whole wheat flour. 1 teaspoon salt. 2½ Tablespoons butter, softened. Place them in a greased (or with parchment paper lined) 10×5-inch loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature. Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30-35 minutes until brown. nlxVdG. Adjust the rack to the lower 1/3 of the oven. Pre-heat oven to 350F (180C). Brush the loaf with a little milk and bake for approximately 40-50 minutes. If you see that the top of the loaf is browning too quickly, cover lightly with foil and continue to bake, the bread is done when the internal temperature reads 190F. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°. Cover and let rest for 10 minutes. Set the pans on a baking sheet, cover, and let rise till puffy, about 90 minutes to 3 hours. Notice how nicely the dough has crowned over the rims of the flower pots. Nestle the pan of loaves into another pan; this insulating technique is called “double panning,” and will ensure the bottoms of the loaves don’t burn. Preheat your oven to 425°F (220°C). Make an egg wash by whisking a whole egg and a splash of heavy cream or whole milk. When the dough is ready to be baked, uncover the trays and paint on the egg wash with a pastry brush. I mixed together 50% white sesame seeds and 50% poppy seeds for the topping of each bun. Use a flat beater in your stand mixer for 3 minutes. Switch to a dough hook for 5 minutes on medium speed. If it is still sticking like crazy add a couple more tablespoons of flour. Grease a large mixing bowl and form the dough into a ball. Put into the bowl and cover with a towel. Let rise for 1.5 to 2 hours. Remove the bread pan from your unplugged bread machine. Lightly beat the egg. Soften the butter in a microwave. Place the buttermilk (or milk), egg, butter and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour to hold the yeast (until the machine starts).

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